the work
the work.
Independents, groups and organisations I've helped create, develop and grow. Plus one company of my own, built on the same method.
Independents, groups and organisations I've helped create, develop and grow. Plus one company of my own, built on the same method.
A golf app I founded and built on the same create, develop, grow method I bring to clients. One Golf Passport for every course you play.
Staff meal is what a kitchen cooks for itself. Same standards, smaller audience.
Current and past clients, from single concepts to restaurant groups. Every one with its own character.
Concept development, growth strategy and execution of new openings.
drccollective.comDevelopment of SOPs, financial structure and growth strategy.
cityswingdc.comDevelopment and implementation of new standards, structure and financial strategy.
tequilasphilly.comStrategic consulting to tighten operations and prepare for growth.
tsaofood.comOperational consulting to improve operations and financial results.
thegoodkarmacafe.comDevelopment of food and beverage programs for a new opening.
farmtofeastcatering.comOngoing operational support for hospitality tenants.
pedalretail.comA strategic plan for new ownership, including menu development, financial plan and growth strategy.
refectorynova.com
STARR Restaurants, Leadership Development Panel. I spoke on the panel (pictured).
CHOP Celiac Center, Celiac Education Day, 2021. I presented on dining out safely with celiac disease, and the allergy protocol a kitchen needs behind it.
A new concept, a second location, a group that's outgrown how it runs, or a Saturday that keeps getting away from you. Tell me where things stand. You'll hear back from me directly.
talk to me